''We thought the food was pretty good - ate there for lunch one day. Husband said the Wahoo was fantastic. Crabcake sandwich just so-so. Service was good the day we were there although the management was having a run-in with customers who were evidently walking out on the bill. Always nice to have a little drama with your meal. LOL. Would probably go back....''

''Over the years the Breakwater has remained a mainstay on the Outer Banks. Although you can count on the ''Fat Daddy Crabcakes'' to appease, many of the entrees lack the pizazz of the past. Certainly worth the trip though....''

''Dancing turtle is wonderful! Great coffee and decor. It makes me happy just thinking about the OBX! Cant wait to go back!...''

''I was one of only three parties in the place for an early lunch, so got great service. Staff was very freindly. Pizza was some of the best I have had. Good job all the way around....''

''We were THRILLED when Dinkys opened. Finally, a yummy place with a wonderful view, great clam happy hour (now gone...) Our favorite waitress is gone too, Janelle made it worth going! Then the chef left. It was closed some of the time were were there. Bummer. Hope they get the thrill back!...''

''The place to eat breakfast on the south end of the island! I think they are one of the only restaurants left that actually make their home fries from scratch! Home style atmosphere and a very friendly staff!...''

''The Hatterasman epitomize the atmosphere in Hatteras Village...laid-back. Great food at a good value in a fun atmosphere. Stroll in after a day at the beach to get a cold beer and wonderful fish tacos. Great flavor from fresh, local fish makes these worth the drive. The Sushi is a treat as well and is prepared by the owner right in front of you. It's the best I've had outside of New York. (Got Wasabi?) The kids always like the burgers and fries that are available as well. Fun place and alw...''

''This is by far the best sushi on the island. Service is great even when it is real busy, they aways make it a point to make sure you're satisfied....''

''This deli is owned and operated by Tracey Oden Callahan. She originally opened the ''Breakwater Restaurant'' on the waterfront back in the early 90's. Her creative culinary talents have made her wraps and sandwiches the best on Hatteras. Roasted blue cheese shallot spread is not to be missed!...''

''How unfortunate that the deli changed hands... it is a mere shadow of its previous self. The counter help are not very courteous, and not flexible. Gone are the days of sprouts and hot bread with your salad. Often they run out of things, and are curt about it. The food is average now but the setting is comfortable. Too bad.......''