''The food was fabulous and well presented. The chef knows how to serve Tuna (our favorite) and he's terrific with shellfish too. Double filtered water, was a pleasant surprise; no chlorine!
The only knock is that the physical surroundings need some fine tuning. The wallpaper is peeling and doesn't blend well with the tongue and groove wood paneling in the nect section. Dry wall joints are separating, obviously due to a moisture problem in the building. This however, did not keep us from enjoyi...''
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