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Adding new reviews is currently disabled while we work on launching a new website. | Value: |  | Service: |  | Food: | | | Ambiance: | | | | Where is the old Red Sky? | | By Andy on 11/21/2008 | Have been coming to the OBX since 2001 and always used to visit the Red Sky and love it. Sadly, this will no longer be true. On our last visit, the meal was not well prepared and the teenage staff were more interested in socializing with each other than providing service.
I hope someone will bring back the old Red Sky! | |
| Value: | | Service: | | Food: | | | Ambiance: | | Wine List: |  | | | Live cockroach in food. Restaurant did nothing! | | By pr65 on 10/9/2008 | | By far the most REVOLTING restaurant experience of all time, and I've lived in some third world countries. More akin to a David Cronenberg film than a dining experience. Ordered the thai spring roll app. After nearly finishing, discovered LIVE (1-2 inch) COCKROACH resting under the ginger slaw. Startled, it started wiggle its legs and scamper about the plate. With my kids frozen in horror and disbelief, and the restaurant staff too freaked out to remove plate themselves - we took plate table off the table and handed to them. Have no idea why we stayed. Most amazing thing is that this resulted in total NON-RESPONSE from restaurant. No apology, no manager table visit, no offer to comp any items at all - not even the roach app itself which remained on the check when it came. Finally, we questioned this and they took off a few items and desserts. If any situation ever called for the entire check to be covered, this does. Appalling response, abolutely discusting food & service experience. Don't just avoid this restaurant - don't even venture within 5 miles of this place. REVOLTING IN EVERY RESPECT. I'm still having bad dreams about this one. | |
| 1 of 1 people found this review helpful: | | Value: | | Service: | | Food: |  | | Ambiance: | | Wine List: | | | | By Tinkerbelle on 3/12/2008 | | We love the Red Sky! It's a must every time we visit the Banks. The food is always great as well as the atmosphere. Having the chef come by your table to check on your dining experience is always a plus. | |
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