''The view is beatiful unfortunately the best food we had was only mediocre....''

''Let me begin by saying that my wife, children and I have enjoyed our family getaways to Duck, NC for quite some time now. We have always included lunch and/or dinner at 'The Roadside' as part of our Outer Banks experience.
Unfortunately though, I have noticed that the overall dining quality at this establishment has diminished over our last several visits. I am not one to claim to be a food critic, but I will tell you that it is in no way as good as it once was. Beside the fact that the food ha...''

''My wife and I always plan a night at the Blue Point. This the closest thing to a real gourmet NYC restaurant located in a vacation paradise. Highly recommend trying their ecclectic menu. A bit pricey but worth it for those who love well prepared food. Great views of the bay, try to book at sunset. I enjoyed their jumbo lump crabcakes and my wife had the scallops n pasta dish....''

''We love the Red Sky! It's a must every time we visit the Banks. The food is always great as well as the atmosphere. Having the chef come by your table to check on your dining experience is always a plus....''

''the Sanderling is a wonderful hotel with great service! We were lucky to get a ''loft'' with sitting area downstairs and sleeping area upstairs. The Left Bank, the hotel's fine dining restaurant, is an experience in itself! Truly worldclass.
The only comment I have is that somebody needs to figure out the way the 100 US$ gift certificate works...''

''This is a ''must do'' restaurant for lunch and we enjoyed it several times during our stay-- the decor , service, and food was always ''ship shape''-- fresh,beautifully presented, and delicious! It is one of our favorite places to dine at the Outer Banks--we encourage you to make it yours as well! The Sanderling Inn is First Rate!...''

''For a restaurant hanging its hat on wine and food pairings, wait staff knowledge of wine and information on why a particular wine was paired with a course was not shared. (Our server mispronounced Alsace.) We love food and wine, and delight in hearing exactly how a Truchard Carneros Merlot brings out the best in beef tenderloin tournados. Alas, we will never know. We do know that a sommelier beats a wine list housed in a three ring binder any day of the week. They are serious about the 6 p...''