Since 1977 Bojangles has been the home of famous chicken and biscuits. Operators Jack Fulk and Richard Thomas dreamed of beginning a restaurant chain based on three attributes:
1) A distinctive, spicy flavor profile
2) Wholesome, high-quality made-from-scratch products
3) A fun, festive restaurant design with fast, friendly service.
The core menu has stayed the same over the years -- spicy, Cajun style chicken served with fresh buttermilk biscuits, and one-of-a-kind fixin's, like Dirty Rice™ or Cajun Pintos™. A few new items such as Chicken Supremes™ and Buffalo Bites® have been added in response to industry trends. The entire organization is committed to ensuring Bojangles' guests always get the best-tasting, highest quality products possible, served quickly, by friendly people in a clean and pleasant environment.
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