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Adding new reviews is currently disabled while we work on launching a new website. | Value: |  | Service: |  | Food: | | | Ambiance: | | | | Just So So for the $$$ | | By an NCBeaches Guest on 8/24/2007 | Food was just okay, considering the money charged. I started with the house salad and it was topped with Pepperidge Farm Cheddar Cheese Fish. This is to me is not acceptable. I want croutons and not out of a bag.
Entree was Grilled Scallops and Shrimp served on a wooden skewer. They were cooked okay and tasted fine but boring. Husband had the prime rib and said it was just okay. The rolls served were inedible and looked like they had been bought at the supermarket next door. They were the brown and serve type and were not brown and definately should not have been served. Hard as rocks!
For a restaurant trying to be high end at least pricewise, they have a long way to go. Service was fine. | |
| 1 of 2 people found this review helpful: | | Pros: Terrific filets & Ribeyes. | | By a Guest Reviewer | Pros: Terrific filets & Ribeyes.
Cons: Really small, ask for reservations & directions
Make reservations as it is a small place and you might not get in otherwise. The prices are a bit high but not ridiculous and the food is more than worth the price. The food portions are generous and the service is pretty good most days. Definately must eat here at least once!! They have Angus beef that is to die for and they set out cheese and crackers on the table while you wait for your food. | |
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