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| Value: |  | Service: | | Food: | | | Ambiance: |  | | | Best Kept Secret | | By Scott on 12/8/2008 | | This small and off the beaten path Restaurant has got it going on. Me and the family have been going for nearly 5 years. What is amazing to me is that the staff has been the same for the entire time. You can tell that the people working enjoy their jobs and it comes across as they remain polite during extremely busy meals, (be prepared to wait for a table especially at Dinner) The food and service are incredible for the very low prices you pay. They have a nice menu with many choices in Southern dishes as well as Sandwiches and Salads. We do wish they were open on Weekends, but we will take it when we can get it. I hope they don't change a thing | |
| 0 of 1 people found this review helpful: | | Value: |  | Service: |  | Food: | | | Ambiance: | | | | LOST CUSTOMERS | | By jenn on 3/19/2008 | | We used to be regulars, however after our last visit, we're done. Poor cust. service, terrible food (soy bean taste to beef). 3.5 years of our $$ meant nothing to the owner | |
| Service: | | | | More Info | | By The Majors on 9/18/2007 | | Only open Monday through Friday (I think that's a good thing if you can afford to take the weekends off!?) Offers daily specials - meat with two vegetables kind of thing. Cheapest thing on the menu currently is the Chuckwagon Sandwich - 2.95; most expensive is the Flounder Platter - 8.95. Very nice people work there. ;-) | |
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