''The atmosphere was okay and the one (and only) waitress did her best to provide reasonably good service, but regrettably these were the high points of the meal. My wife ordered the 5 oz. filet mignon, which is expected to be tender and one of the better cuts of beef. It was dry and very tough. The side dish, spaghetti, at a place that calls itself an Italian restaurant, was unfortunately nothing more than noodles covered with a very bland (probably canned) tomato sauce. The common pasta dish...''

''This restaurant offers a full menu but its buffet, which pleases even the pickiest eaters, is the big draw. With an assortment of Chinese appetizer and side dishes, like wonton soup, egg rolls, crabmeat and cream cheese dumplings, pork spare ribs, Lo Mein, both fried and white rice, the buffet is well stocked....''