''The atmosphere was okay and the one (and only) waitress did her best to provide reasonably good service, but regrettably these were the high points of the meal. My wife ordered the 5 oz. filet mignon, which is expected to be tender and one of the better cuts of beef. It was dry and very tough. The side dish, spaghetti, at a place that calls itself an Italian restaurant, was unfortunately nothing more than noodles covered with a very bland (probably canned) tomato sauce. The common pasta dish...''

''I found the handwritten menu to be the real star of this restaurant. It features fresh seafood, prepared in a variety of ''uptown'' ways. I had a wonderful fresh piece of Tuna, seared with fresh cracked peppercorns and skillfully dressed with a red wine reduction sauce. Superlative. My husband had the Jumbo Shrimp with Spinach Pasta, tossed in a freshly made Pesto sauce. The flavor was simply amazing. We got the ''smaller'' portions, offered at $14.95, but the portions were still plentiful...''

''I love Chili's food. I have always gone in there and hate to wait about 45 min. for my meal...but when I get it I do enjoy it. If they could get down good service...this place would be rocking!...''